Delicious, Quick, and Easy Vegan Flatbread Pizza

Total Prep Time: 15 Minutes

Ingredients:

• 7 Grain Angelic Bakehouse Flatzza Sprouted Pizza Crust (or similar vegan pizza crust)
• One 8 oz packet of Daiya Cheese
• 1/2 chopped Bell Pepper
• 1/2 cup chopped cherry or grape tomatoes
• 1 cup chopped spinach
• 1 large portobello mushroom cap, sliced

Preparation:

1. Preheat oven to 400 degrees
2. Spread half of 8 oz Daiya cheese packet evenly across Flatzza pizza crust
3. Evenly distribute sliced tomatoes across cheese layer
4. Add chopped bell pepper, mushroom, and spinach layer
5. Add remaining cheese layer
6. Bake for 12 minutes
7. Bliss out 🙂