Veggie Burgers with Pulp from the Juicer!

A reason to be happy about cleaning the juicer is using the pulp to make Veggie Burgers!

Ingredients

• 1 cup cooked beans and rice (lentils and brown rice for burger in photo)
• 1 cup pulp from juicer, ie carrot, cabbage, beet
• 1/2 cup oats
• 1 tsp sea salt
• 1 tblsp coconut oil
• Package of Daiya mozzarella vegan cheese

Preparation

1. Once you’ve made the juice from enough veggies to make 1 cup of pulp,
2. Combine with equal parts brown rice and lentils, throw in oats and sea salt, mix in a mixing bowl, form into patties
3. Cook in a pan over medium heat about 6 min each side or until golden brown, top with Daiya vegan cheese.
4. Deliciousness!