Cacao Almond Paradise

Cacao to active the heart, almonds for grounding, and berry flavors to bring it all together, enjoy!!

Ingredients:

Bottom Layer Crust

• 1 cup almonds
• 6 dates
• 1/4 cup raisins
• 1 tbsp cinnamon
• 1tbsp cacao
• 4 tbsp coconut oil

Mousse Topping

• 3 bananas
• 1/2 hass avocado
• 1 tbsp cinnamon
• 1tbsp cacao
• 2tbsp carub
• 1/2 apple
• 2 tsp date sugar

Preparation

1. Put all ingredients for bottom crust layer in food processor or blender, blend until smooth
2. Place crust mix in glass bowl and flatten/shape with large spoon or flat surface to form bottom layer
3. Place in freezer during preparation of mousse topping (aprox five minutes)
4. Place all mousse topping ingredients in blender, blend until smooth
5. Remove glass bowl with bottom crust layer from freezer, pour on mousse mixture from blender
6. top with banana slices, rasberries, blackberries, chopped coconut, or any other toping you can think of

Provecho!!!!